Bean To Bar

Bean to Bar processing lines:
15 kg, 30 kg, and 75 kg a day

At Vulcanotec, we take great pride in designing and manufacturing top-of-the-line machines that enable you to create delectable chocolates from scratch.

Our bean-to-bar machines are available in three variants, offering daily production capacities of 15kg, 30kg, and 75kg a day.

As passionate chocolate enthusiasts ourselves, we understand the value of crafting high-quality chocolate products, and our machines are tailored to meet your unique needs.

Let’s take you through the process, highlighting the key steps and advantages of each machine:

  1. Hot Air Roaster: Our journey begins with the hot air roaster, gently coaxing out the rich flavors and captivating aromas of the cacao beans. This precise roasting process ensures consistent results, contributing to an exceptional chocolate taste.

  2. Cocoa Winnower: Next, the beans move to the winnower, where their outer husks are efficiently removed, leaving behind pristine cocoa nibs. This winnowing process ensures clean nibs, reducing bitterness and enhancing the potential for rich flavors.

  3. Pre Grinder: The nibs then enter the pregrinder, where they are ground into coarse cocoa particles. This initial grinding step optimizes the refining process, increasing efficiency and production output.

  4. Chocolate Refiner: The refined chocolate undergoes multiple passes in the refiner to achieve the desired smoothness and fineness. It serves two essential purposes. Firstly, it precisely grinds cocoa particles to achieve a smooth, silky texture, defining the luxurious mouthfeel of high-quality chocolate. Secondly, it empowers chocolatiers to customize their chocolate recipes, offering complete control over taste, texture, and overall quality.

  5. Sieve: To maintain uniformity, the refined chocolate undergoes sieving, removing any remaining coarse particles. This meticulous step ensures a consistent product with a velvety finish.

  6. Conche Machine: The refined chocolate enters the conche, where its flavor profile matures to perfection through controlled agitation and aeration. This results in refined flavor profiles and well-rounded chocolates.

At each stage of our bean-to-bar line, our machines are meticulously designed to deliver outstanding results. From the hot air roaster’s flavor enhancement to the conche’s flavor maturation, our process culminates in the creation of truly exquisite chocolates.


Here are some key points that our clients value in our bean-to-bar machinery:

  1. Precise Control: Our machines are equipped with advanced technology that allows you to have precise control over each step of the chocolate-making process. From roasting the cacao beans to refining and conching, our equipment ensures consistent results, giving you the ability to create chocolates with a distinct and repeatable flavor profile.

  2. Small-Batch Artisanal Production: We understand the importance of small-batch production in maintaining the artisanal quality of bean-to-bar chocolate. Our machinery is designed to handle smaller quantities of cacao beans efficiently, allowing you to experiment with different cocoa bean varieties and flavors without compromising on quality.

  3. Quality Construction: The durability and reliability of our machines are paramount. We use high-quality materials and precision engineering to ensure that our equipment can withstand the rigors of continuous chocolate production, minimizing downtime and maximizing your productivity.

  4. Easy to Use: Our user-friendly interface makes operating our bean-to-bar machines a breeze. Whether you are a seasoned chocolatier or a newcomer to the chocolate-making world, our intuitive controls and comprehensive manuals make the learning process smooth and enjoyable.

  5. Customization Options: We understand that every chocolatier’s requirements are unique. Therefore, we offer customization options for our machinery to fit your specific production needs. From fine-tuning processing times to incorporating additional features, we work closely with you to ensure that the final product aligns perfectly with your vision.

  6. Energy Efficiency: Being environmentally conscious is essential, and our machines are designed with energy efficiency in mind. We strive to reduce energy consumption without compromising on the quality of your chocolates, helping you contribute to sustainable practices in the chocolate industry.

  7. After-Sales Support: Our commitment to our clients doesn’t end with the purchase of our machinery. We offer dedicated after-sales support, including maintenance services, troubleshooting assistance, and spare parts availability, ensuring your production line runs smoothly for years to come.

When you choose Vulcanotec’s bean-to-bar machinery, you’re not just investing in high-performance equipment; you’re also joining a community of passionate chocolate artisans dedicated to crafting exceptional chocolates that delight taste buds around the world. Discover the joy of bean-to-bar chocolate making with us!