Tech. Specifications
The Hot Air Roaster is specially designed for Roasting Cocoa Beans, Coffee and Nuts. Uniform roasting due to hot air system with vortex effect, which in turn allows for a lower energy consumption.
It has an integrated system for roasting and cooling the product.
Equipment capacity varies by product type in kg/batch, from 5 to 25 kg/batch.
The cocoa and coffee roaster has a frequency range that changes the speed of the motor and a control unit with automatic run-stop control, which indicates operation and process by means of light signaling. In addition, the control unit controls the automatic firing of the fire, allows the temperature to be displayed and incorporates a timer.
The combustion in the cocoa and coffee roaster is made by the gas burner with automatic ignition with chispero module, whose gas supply is possible thanks to the electro solenoid valve.
On the other hand, the cocoa and coffee roaster is equipped with a pyramid-type feed
hopper with an ideal door for product slippage. The product is toasted by convection in the chamber that counts the process viewer and the product sampling.
