Chocolate Sieve

* The images are referential

To separate impurities from the refined chocolate by vibration. After the refiner must separate the impurities to ensure the best quality chocolate, you can use meshes to ensure fineness of 15 microns or as required by the customer. The use is quite easy, the product is poured through the upper part and by means of vibration the refined chocolate is received ready for conching. Maintenance is simple and cleaning is quite fast.

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