Machine designed to hull and break cocoa beans to obtain nibs.
It classifies nibs in 3 different sizes, and separates the husk by suction system.
The roasted grains break carefully with our toothed roller system, minimizing the dust percentage and increasing the efficiency of the process. A ventilation and vibration system guarantees nibs with a negligible proportion of husks (< 1%) and in the same way the amount of cacao chick is the shell is marginal.
Material: Stainless steel AISI 304 quality