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Tostadora de cacao y cafe

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Cocoa and Coffee Hot Air Roaster

Hot air bean Roaster. After cracking and winnowing, roasting is performed, a key process for defining the taste and quality of chocolate. The Hot Air Roaster ensures a better roasting as it directly transmits heat to the whole surface of the grain roasting it homogeneously, to inspect the product samples can be extracted from the process, the movement of the grains in the chamber is made by the created air vortex, no mechanical movement required, no moving parts, this means a lower maintenance cost. It has safety systems, in the case of gas roasting it has an air sweep to prevent gas accumulations in the chamber as well as a flame detector. It produces 100 dB.
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FREQUENTLY ASKED QUESTIONS

We ship both domestically and internationally. We coordinate packaging and logistics to ensure the equipment arrives in perfect condition.

 

Yes. All equipment includes a manufacturer’s warranty, operation manual, and post-sale technical support.

All our equipment is made from food-grade AISI 304 stainless steel, meeting international hygiene standards.

Yes, we provide operational training so your team can get the most out of the machinery purchased.

Yes. Our equipment is available in 220V, 380V and 440V configurations at 50-60 Hz to adapt to different countries.

Yes. We provide ongoing technical support after the sale to ensure optimal performance of your equipment.