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Conche Machine

Evaporates acidic flavors in a temperature-controlled environment Once the chocolate has been refined and sieved, it should be conched to evaporate the chocolate’s own acids, improving its flavour and texture. Our Chocolate Conche has a stirrer system that ensures a good cut or friction of the chocolate with the walls of the machine, has a jacket to regulate the temperature optimally and ensure an efficient conching.
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FREQUENTLY ASKED QUESTIONS

We ship both domestically and internationally. We coordinate packaging and logistics to ensure the equipment arrives in perfect condition.

 

Yes. All equipment includes a manufacturer’s warranty, operation manual, and post-sale technical support.

All our equipment is made from food-grade AISI 304 stainless steel, meeting international hygiene standards.

Yes, we provide operational training so your team can get the most out of the machinery purchased.

Yes. Our equipment is available in 220V, 380V and 440V configurations at 50-60 Hz to adapt to different countries.

Yes. We provide ongoing technical support after the sale to ensure optimal performance of your equipment.