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analizando-datos-con-te
posts

Understanding the Economics: Cocoa Processing Plant Cost Analysis

01/09/2023
hot-air-roaster
posts

Mastering Hot Air Roasting: The Art of Preventing Scorching and Overheating in Cocoa Transformation

18/08/2023
chocolate-roll-refiner
posts

Crafting Chocolate Excellence: The Role of Shear Forces in Refinement

11/08/2023
Cocoa-pregrinder
posts

Transforming Nibs to Liquid Chocolate: Vulcanotec’s Pre-Grinder Unveiled

11/08/2023
cocoa-nibs-sorter
posts

Unveiling the Art of Precise Cocoa Bean Cracking with Vulcanotec: A Journey from Roast to Reward

11/08/2023
Chocolate malo
posts

5 Common Cocoa Processing Mistakes and How to Avoid Them

11/06/2023
Chocolate-granos-al-fondo
posts

The Art of Making High-Quality Chocolate: Tips and Tricks for the Best End Result

11/06/2023
Hot-air-cocoa-roaster
posts

Achieve Perfect Cocoa Roasting Results with Vulcanotec’s State-of-the-Art Machine

20/05/2023
cocoa-cracker-winnower
posts

Pristine Nibs, Unmatched Efficiency: Revolutionize Your Cocoa Processing with the Vulcanotec Cocoa Winnower and Nibs Sorter

18/05/2023
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info@vulcanotec.com
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Headquarters

  • 384 Brigida Silva Ave.
    San Miguel, Lima, 15087. Peru.

  • WhatsApp: +51 954015381

  • Attention by appointment only

Plant

  • 107 Coronel Parra Ave.
    Pilcomayo, Huancayo, Peru.

  • WhatsApp: +51 954015381
    Landline phone:+ 51 64 261224

Business Hours:

  • Monday-Friday: 8:00-12:00/ 13:00-17:00
    Saturday: 8:00 – 12:00

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