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Refinador de Rodillos para Chocolate

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Roll Refiner

Refine, mix and pre-conche formulations to obtain chocolate, creams, and nut pastes. The cocoa paste from the Cocoa Mill is put into the lower container to be pumped into the roller chamber, in the same container the required formulation is entered: sugar, milk, etc. By means of this chocolate pump, the formulation will be recirculated until the desired micron size is obtained, both the lower container and the roller chamber have resistances to maintain the temperature of the product. Since it has 2 ventilation points, the mixture is pre-conche throughout the process, improving final conching times.
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FREQUENTLY ASKED QUESTIONS

We ship both domestically and internationally. We coordinate packaging and logistics to ensure the equipment arrives in perfect condition.

 

Yes. All equipment includes a manufacturer’s warranty, operation manual, and post-sale technical support.

All our equipment is made from food-grade AISI 304 stainless steel, meeting international hygiene standards.

Yes, we provide operational training so your team can get the most out of the machinery purchased.

Yes. Our equipment is available in 220V, 380V and 440V configurations at 50-60 Hz to adapt to different countries.

Yes. We provide ongoing technical support after the sale to ensure optimal performance of your equipment.