Tech. Specifications
Benefits
- Hot or cold air blowing system.
- Automatic ignition system of the heat source
- Tilting system for product discharge.
Overview
The product is placed inside the drum and the drum is turned on by turning it to agitate the product by regulating the speed of the drum. The chocolate or syrup is then dosed into the drum to cover the nuts, once the product is evenly covered the heat cooling system can be used if necessary.