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Chocolate Sieve

To separate impurities from the refined chocolate by vibration. After the refiner must separate the impurities to ensure the best quality chocolate, you can use meshes to ensure fineness of 15 microns or as required by the customer. The use is quite easy, the product is poured through the upper part and by means of vibration the refined chocolate is received ready for conching. Maintenance is simple and cleaning is quite fast.
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FREQUENTLY ASKED QUESTIONS

We ship both domestically and internationally. We coordinate packaging and logistics to ensure the equipment arrives in perfect condition.

 

Yes. All equipment includes a manufacturer’s warranty, operation manual, and post-sale technical support.

All our equipment is made from food-grade AISI 304 stainless steel, meeting international hygiene standards.

Yes, we provide operational training so your team can get the most out of the machinery purchased.

Yes. Our equipment is available in 220V, 380V and 440V configurations at 50-60 Hz to adapt to different countries.

Yes. We provide ongoing technical support after the sale to ensure optimal performance of your equipment.