Machine designed to separate the surplus liquid of the product by centrifugal force.
Ideal to centrifuge products such as: quinoa, aromatic herbs, tubers, peppers, garlic, oregano, potato chips, onions, lettuce, among others.
Material: Stainless steel AISI 304 quality (material in contact with the product) and carbon steel in the support structure
Versatile machine, can be used for a variety of products
Easy to handle
Low maintenance cost
Availability of spare parts
The Spin-Dryer is a machine used to separate excess liquid from the product by centrifugal force.
Ideal for spinning products such as quinoa, aromatic herbs, tubers, peppers, garlic, oregano, potato flakes, onions, lettuce, among others. Thus, the industrial centrifuge can spin from peppers, garlic, oregano, potato flakes, onions, Cucumbers, pineapples, etc.
The capacity of the equipment varies according to the type of product in kg/batch, for example with quinoa is 50 kg/batch. In addition, it has a frequency inverter to transform the engine speed and a control unit with both engine speed control and run-stop control, which indicates operation and process by means of light signaling.
The industrial centrifuge features a cylindrical-shaped process chamber and pitch base to house the basket and store the product to be centrifuged. The removable basket is located on the inside of the sieve-type cylindrical chamber, with a filtration and fluid evacuation system.
On the other hand, the industrial centrifuge is equipped with a lid and brakes. The lid is hinged with a handle and center display and the brakes have a pedal system to suspend the rotation of the basket.