Drum Roaster

* The images are referential

Drum Roaster for Cocoa beans, Coffee beans and more grains. Toasting is done after flaking, for larger productions the drum toaster lends itself well to do the job. The temperature is controlled automatically, the thermal system runs on gas and heats the chamber in a homogeneous way to transmit the heat to the grains in the best way, has an internal mechanical stirrer to move the product in the best way; for the evacuation of moisture or excessive heat it has a separate extractor, thus ensuring better toasting with few variations in temperature.

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