Grain dryer by hot air.
After the fermentation of the cocoa bean this must be dried, our dryer helps to optimize times and obtain a uniform drying. It has a stirrer to distribute the grain over the fluidized bed while a stream of hot air runs through the product from the base.
Material: Stainless steel in material in contact with the product and carbon steel in the support structure.
If you require another technical specifications, feel free to consult us.
- Automatic temperature regulation
- Dynamic drying
- Easy product discharge
The Grain Dryer is a machine used for drying beans such as cocoa or coffee.
Equipment capacity varies depending on the type of product in kg/batch, e.g. cocoa is 300 kg/batch. The drying time is 2 hours.
It has a stirrer to distribute the grain over the fluidized bed while a stream of hot air runs through the product from the base. In addition, it is equipped with a control unit with automatic on-off control, which indicates operation and process by means of light signaling.
The grain dryer machine incorporates a heat-to-gas exchange that provides hot air throughout the chamber thanks to the rotor system and internal reflectors that distribute the air evenly.
On the other hand, the grain dryer is equipped with a fixed horizontal position chamber, which has an open system with free steam release sieve plates and side doors for unloading the product.