The images are referential.
Separates nibs from husk in a portable and efficient machine.
After the Cacao Roaster the roasted cocoa beans enter the upper hopper to be carefully broken and continue through an efficient vacuum system where the husk is separated (presence < 1%) in a single pass, the husks are received in the cyclone.
*The production could vary according to the operator performance.
If you require another technical specifications, feel free to consult us.
- Portable design for easy transportation
- Compact and small monoblock size
- Efficient husk separation in a single pass
- Minimal energy consumption and fast / easy cleaning
Cocoa winnower designed to separate husks from nibs by efficient ventilation, it is a compact model easy to handle and clean.
The roasted cocoa beans are broken by paddles to ensure a careful process to the cocoa bean.
The production capacity is 20 kg/h, the machine weight is approximately 35 kg and it is made of AISI 304 stainless steel.
It operates with a 1.0 HP (0.75 kW) motor in either single-phase or three-phase version, a gearmotor is used for better control of the nibs process.