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Cocoa Winnower

Efficiently Extracting Nibs from Husks. Following the cocoa roasting process, the roasted beans are introduced into the upper hopper of our machine. Here, they undergo a delicate cracking procedure before being transported through a high-performing vacuum system. This system ensures the separation of husks (with a presence of less than 1%) in just one seamless operation. The extracted husks are collected by the cyclone for easy disposal.
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FREQUENTLY ASKED QUESTIONS

We ship both domestically and internationally. We coordinate packaging and logistics to ensure the equipment arrives in perfect condition.

 

Yes. All equipment includes a manufacturer’s warranty, operation manual, and post-sale technical support.

All our equipment is made from food-grade AISI 304 stainless steel, meeting international hygiene standards.

Yes, we provide operational training so your team can get the most out of the machinery purchased.

Yes. Our equipment is available in 220V, 380V and 440V configurations at 50-60 Hz to adapt to different countries.

Yes. We provide ongoing technical support after the sale to ensure optimal performance of your equipment.