The images are referential.
To separate impurities from the refined chocolate by vibration.
After the refiner must separate the impurities to ensure the best quality chocolate, you can use meshes to ensure fineness of 15 microns or as required by the customer.
The use is quite easy, the product is poured through the upper part and by means of vibration the refined chocolate is received ready for conching. Maintenance is simple and cleaning is quite fast.
*The production could vary according to the operator performance.
If you require another technical specifications, feel free to consult us.
- Interchangeable sieve
- Easy to transport and clean
- Lever to assist product unloading
- Solid structure
The Chocolate Sifter is the ideal machine to help obtain a better quality of chocolate by separating different calibers of product because it ensures the same caliber of refined product ready for the conching process, allowing the separation of material or bodies larger than required, it can be used sieves of 15 microns or 20 microns, already imperceptible to the human palate.
It is made of stainless steel to ensure product safety, the processing chamber is circular to improve post-process cleaning times.