Top

[vc_row][vc_column][vc_empty_space height="5px"][/vc_column][/vc_row][vc_row][vc_column width="1/2" offset="vc_col-lg-6 vc_col-md-12 vc_col-xs-12"][vc_gallery interval="3" images="2688" img_size="full"][mediagrid gid="210" title_under="0" overlay="22"][vc_column_text] The images are referential. [/vc_column_text][/vc_column][vc_column width="1/2" offset="vc_col-lg-6 vc_col-md-12 vc_col-xs-12"][vc_column_text] [page_title] [/vc_column_text][vc_empty_space height="10px"][vc_column_text]Machine designed for pasteurization, standardization, heating and formulation of liquid and semi-liquid products in the food industry and agroindustry, such as nectars, yogurts, jams, chocolates, creams,...

[vc_row][vc_column][vc_empty_space height="5px"][/vc_column][/vc_row][vc_row][vc_column width="1/2" offset="vc_col-lg-6 vc_col-md-12 vc_col-xs-12"][vc_gallery interval="3" images="2719" img_size="full"][mediagrid gid="207" title_under="0" overlay="22"][vc_column_text] The images are referential. [/vc_column_text][/vc_column][vc_column width="1/2" offset="vc_col-lg-6 vc_col-md-12 vc_col-xs-12"][vc_column_text] [page_title] [/vc_column_text][vc_empty_space height="10px"][vc_column_text]Machine designed to homogenize the product to finer particles, thus increasing the viscosity and volume of sauces such as mustard; syrups; dairy products; etc.[/vc_column_text][vc_empty_space height="20px"][mkd_tab_holder style="horizontal_tab"...