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[vc_row][vc_column][vc_empty_space height="5px"][/vc_column][/vc_row][vc_row][vc_column width="1/2" offset="vc_col-lg-6 vc_col-md-12 vc_col-xs-12"][vc_gallery interval="3" images="3997" img_size=""][mediagrid gid="205" title_under="0" overlay="22"][vc_column_text] The images are referential. [/vc_column_text][/vc_column][vc_column width="1/2" offset="vc_col-lg-6 vc_col-md-12 vc_col-xs-12"][vc_column_text] [page_title] [/vc_column_text][vc_empty_space height="10px"][vc_column_text]To separate impurities from the refined chocolate by vibration. After the refiner must separate the impurities to ensure the best quality chocolate, you can use interchangeable meshes...

[vc_row][vc_column][vc_empty_space height="5px"][/vc_column][/vc_row][vc_row][vc_column width="1/2" offset="vc_col-lg-6 vc_col-md-12 vc_col-xs-12"][vc_gallery interval="3" images="2503" img_size="full"][mediagrid gid="582" title_under="0" overlay="22"][vc_column_text] The images are referential. [/vc_column_text][/vc_column][vc_column width="1/2" offset="vc_col-lg-6 vc_col-md-12 vc_col-xs-12"][vc_column_text] [page_title] [/vc_column_text][vc_empty_space height="10px"][vc_column_text]Machine specially designed to cool coffee roasted, cocoa roasted and similar products. It has a cold air supply. It allows to accelerate the process and to...

[vc_row][vc_column][vc_empty_space height="5px"][/vc_column][/vc_row][vc_row][vc_column width="1/2" offset="vc_col-lg-6 vc_col-md-12 vc_col-xs-12"][vc_gallery interval="3" images="2568" img_size="full"][mediagrid gid="205" title_under="0" overlay="22"][vc_column_text] The images are referential. [/vc_column_text][/vc_column][vc_column width="1/2" offset="vc_col-lg-6 vc_col-md-12 vc_col-xs-12"][vc_column_text] [page_title] [/vc_column_text][vc_empty_space height="10px"][vc_column_text]Grinding nibs to obtain cocoa paste. Convert cocoa nibs into a pre-refined paste. Nibs are carried by endless screws toward discs for the process, the cocoa mill...