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[vc_row][vc_column][vc_empty_space height="5px"][/vc_column][/vc_row][vc_row][vc_column width="1/2" offset="vc_col-lg-6 vc_col-md-12 vc_col-xs-12"][mediagrid gid="205" title_under="0" overlay="22"][vc_single_image image="2568" img_size="full" alignment="center" onclick="link_image"][vc_column_text] Las imágenes son referenciales. [/vc_column_text][/vc_column][vc_column width="1/2" offset="vc_col-lg-6 vc_col-md-12 vc_col-xs-12"][vc_column_text] [page_title] [/vc_column_text][vc_empty_space height="10px"][vc_column_text]Molienda de nibs para obtener pasta de cacao. Convierte los nibs de cacao en una pasta pre-refinada. Los nibs son llevados por un tornillos sin fin...

[vc_row][vc_column][vc_empty_space height="5px"][/vc_column][/vc_row][vc_row][vc_column width="1/2" offset="vc_col-lg-6 vc_col-md-12 vc_col-xs-12"][vc_single_image image="4116" img_size="full"][vc_column_text] Las imágenes son referenciales. [/vc_column_text][/vc_column][vc_column width="1/2" offset="vc_col-lg-6 vc_col-md-12 vc_col-xs-12"][vc_empty_space height="20px"][/vc_column][/vc_row]...

[vc_row][vc_column][vc_empty_space height="5px"][/vc_column][/vc_row][vc_row][vc_column width="1/2" offset="vc_col-lg-6 vc_col-md-12 vc_col-xs-12"][vc_single_image image="4135" style="vc_box_border"][vc_column_text] The images are referential. [/vc_column_text][/vc_column][vc_column width="1/2" offset="vc_col-lg-6 vc_col-md-12 vc_col-xs-12"][vc_column_text] [page_title] [/vc_column_text][vc_empty_space height="10px"][vc_column_text]Evaporates acidic flavors in a temperature-controlled environment Once the chocolate has been refined and sieved, it should be conched to evaporate the chocolate's own acids, improving its flavour and texture. Our Chocolate...

[vc_row][vc_column][vc_empty_space height="5px"][/vc_column][/vc_row][vc_row][vc_column width="1/2" offset="vc_col-lg-6 vc_col-md-12 vc_col-xs-12"][mediagrid gid="781" title_under="0"][vc_column_text] The images are referential. [/vc_column_text][/vc_column][vc_column width="1/2" offset="vc_col-lg-6 vc_col-md-12 vc_col-xs-12"][vc_column_text] [page_title] [/vc_column_text][vc_empty_space height="10px"][vc_column_text]To separate impurities from the refined chocolate by vibration. After the refiner must separate the impurities to ensure the best quality chocolate, you can use meshes to ensure fineness of 15...

[vc_row][vc_column][vc_empty_space height="5px"][/vc_column][/vc_row][vc_row][vc_column width="1/2" offset="vc_col-lg-6 vc_col-md-12 vc_col-xs-12"][vc_gallery interval="3" images="2579" img_size="full"][mediagrid gid="625" title_under="0" overlay="22"][vc_column_text] The images are referential. [/vc_column_text][/vc_column][vc_column width="1/2" offset="vc_col-lg-6 vc_col-md-12 vc_col-xs-12"][vc_column_text] [page_title] [/vc_column_text][vc_empty_space height="10px"][vc_column_text]Refine, mix and pre-conche formulations to obtain chocolate, creams, and nut pastes. The cocoa paste from the Cocoa Mill is put into the lower container to be...

[vc_row][vc_column][vc_empty_space height="5px"][/vc_column][/vc_row][vc_row][vc_column width="1/2" offset="vc_col-lg-6 vc_col-md-12 vc_col-xs-12"][vc_gallery interval="3" images="2635" img_size="full"][mediagrid gid="198" title_under="0" overlay="22"][vc_column_text] The images are referential. [/vc_column_text][/vc_column][vc_column width="1/2" offset="vc_col-lg-6 vc_col-md-12 vc_col-xs-12"][vc_column_text] [page_title] [/vc_column_text][vc_empty_space height="10px"][vc_column_text]Machine designed to hull and break cocoa beans to obtain nibs. It classifies nibs in 3 different sizes, and separates the husk by suction system. The roasted grains...

[vc_row][vc_column][vc_empty_space height="5px"][/vc_column][/vc_row][vc_row][vc_column width="1/2" offset="vc_col-lg-6 vc_col-md-12 vc_col-xs-12"][vc_gallery interval="3" images="2630,2631" img_size="full"][mediagrid gid="193" title_under="0" overlay="22"][vc_column_text] The images are referential. [/vc_column_text][/vc_column][vc_column width="1/2" offset="vc_col-lg-6 vc_col-md-12 vc_col-xs-12"][vc_column_text] [page_title] [/vc_column_text][vc_empty_space height="10px"][vc_column_text]Hot air bean toaster. After flaking, toasting is performed, a key process for defining the taste and quality of chocolate. The Hot Air Toaster ensures a better...